Find out more about the concept, consisting of Loacker Moccaria and Loacker BrandStore.
With the opening at the Brenner in 2007, the idea of the first Loacker Point was realised. The huge success of the concept led to the opening of additional Loacker Point: 2008 in Verona, 2010 in Bolzano and 2011 in Heinfels. In these Loacker Point "1.0", the main focus was on our coffee specialities. The Loacker Moccaria and Loacker BrandStore were also physically separated.
The aggregation of both areas happened in 2014 with the openings of the Loacker Point "2.0" in Trento and in the Oriocenter in Bergamo. With this the Loacker products and the natural Loacker pleasure experience gained more prominence. The premises were given a new design with less furniture. With the opening of the Loacker Point in Bolzano's Twenty shopping centre in 2015, this development was continued to become Loacker Point "3.0".
In both the Loacker Moccaria and the Loacker BrandStore, the range of patisserie specialities continues to be expanded.
In general, the Loacker Moccaria and Loacker BrandStore range have merged continuously insofar as more and more products from the Loacker Moccaria are also available in the BrandStore and vice versa.
Novelties constantly arise such as on-site ice-cream cone production which permanently expands the range of freshly prepared delicacies in the Loacker Moccaria.