New improved Loacker recipe – Hazelnuts and cocoa
Hazelnuts and cocoa are at the heart of any Loacker classic. The Napolitaner cream is the most renowned Loacker recipe, but this doesn’t mean we have stopped researching and developing it. We are still working hard, and not only in terms of raw materials: with our new improved recipe we aim to improve sustainability, environmental protection and fair treatment of our partners and farmers all over the world. Because goodness is a choice.
Our desire for traceability and top quality hazelnuts brought us to develop the project “Italian halzenut orchards”: 360 hectares in the heart of Tuscany where hazelnuts get dried and then transported to our headquarters, where they are carefully roasted to create a unique combination of aroma and flavor.
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Our constant research for the high quality raw materials brought us to identify two ideal locations for our cocoa beans: the Ivory Coast's earthy flavor and Ecuador’s fine taste combined together give our chocolate its variety of shades.
The secret behind the quality of our ingredients is our respect for the gifts nature gives us and for the people who carefully grow them. Part of our cocoa comes from the Sustainable Cocoa Farming Program, a project dedicated to supporting our partners and local communities. Our hazelnuts come from growers we know personally, to guarantee traceable, sustainable and high quality raw materials.
Learn more about our projectOur new improved recipe is not only about raw materials’ high quality. It concerns the whole production chain, involving our trusted partners and investing in environmental, energetic and social sustainability of the manufacturing processes. Discover all of our more than good ingredients.
