New improved Loacker recipe – Milk and vanilla
Milk and vanilla are what make our recipes creamy and delicate. Their unique and pure taste is the result of our research on raw materials, but not only: with the new improved Loacker recipe we aim to improve sustainability, environmental protection and fair treatment of our partners and farmers all over the world. Because goodness is a choice.
Milk is the main ingredient in all of our products. Our Alpine milk is NON GMO and comes mainly from local farms where cows are free to happily graze open air, in order to give us top quality milk that will then be manufactured in our Dolomites Milk processing center, in the heart of the Alps.
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We selected three villages from the African island in order to get 100% traceable vanilla: we monitor the beans’ supply chain from fermentation to drying, until the arrival to our headquarters in South Tyrol.
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The secret behind the quality of our ingredients is our respect for the gifts nature gives us and for the people who carefully grow them. Our vanilla comes from the sustainable project “Bourbon vanilla from Madagascar”, dedicated to the development of local communities. We get our milk from farmers who feed their cows with natural fodder.
Our new improved recipe is not only about raw materials’ high quality. It concerns the whole production chain, involving our trusted partners and investing in environmental, energetic and social sustainability of the manufacturing processes. Discover all of our more than good ingredients.
