The birth of the Loacker magazine
It all started in 1925: fast-forward 90 years to the present day and the birth of the Loacker magazine.
A magazine for everyone, from die-hard Loacker fans to curious readers, bursting with interesting information about everyone's favorite wafer and patisserie family-run business.
The new magazine will reveal tasty tidbits about our favorite products as well as keeping readers posted on all of the latest products in the Loacker Cafés.
Come and visit us in one of the stores in South Tyrol or Heinfels to catch a glimpse behind the scenes of the Loacker universe.
The first edition can already be discovered exclusively in our Cafés and is packed with interesting information: it starts with a journey to discover the Dolomites. Readers will learn all there is to know about our coffee roasting performed by Caroma exclusively for Loacker.
As you leaf through the publication you'll also pick Martin Loacker’s brain, grandson of the founder of the company, Armin Loacker, before giving way to the bravest among our readers: they can try their hands at baking a Loacker marble cake following our one-of-a-kind recipe.
What are you waiting for? Pick up one of the copies and find out what's in store!
Another great Loacker surprise, pure goodness!