You’ll find a core of tenderly melting cocoa crema and crispy cocoa wafer inside a dark chocolate coat, which is refined with fine flavor cocoa from Ecuador. This chocolate creation guarantees very intense chocolate pleasure, thanks to its particularly high cocoa content of 60%! A small pleasure for chocolate lovers that gives even more happiness.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
What makes many of our creams absolutely irresistible is the cocoa, a precious ingredient that we select and process with passion.
The dark chocolate, with its supremely elegant hue, is fruity and bittersweet, with a delicate hint of honey.
Dark chocolate (cocoa solids: 60% minimum) with cocoa cream filling (29%) and crispy wafer (4%). Ingredients: cocoa mass, sugar, coconut oil, wheat flour, fat-reduced cocoa 4%, glucose syrup, cocoa butter, whey powder (milk), butterfat (milk), dextrose, skimmed milk powder, soy flour, barley malt extract, emulsifier soy lecithins, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, Bourbon vanilla pods, spices. May contain peanuts, hazelnuts and almonds.
| energy | energy | fat | of which saturated fatty acids | carbohydrate | of which sugars | protein | salt |
|---|---|---|---|---|---|---|---|
| 2252 kJ | 541 kcal | 36 g | 25 g | 43 g | 34 g | 7.1 g | 0.10 g |
