Loacker celebrates the magic of the season with its Winter Edition, a new collection of delights that tingle the taste buds when the days are cold.
Now all you have to do is choose the flavor that best matches your mood: Cinnamon, Gingerbread, or Speculoos-Orange, which you will find in both the Classic and the Quadratini versions.
Enter into our New Year contest to become our next Loacker Ambassador!
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With our new improved recipe we aim to improve sustainability, environmental protection and fair treatment of our partners and farmers all over the world.
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We only use 100% Italian hazelnuts, which we grow in our own orchards and in collaboration with local farmers.
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Our milk, which is 100% Alpine and NON GMO, is processed in South Tyrol.
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We work alongside small Malagasy farmers, making sure they receive a fair price.
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Unique recipes, the best ingredients, and the inimitable taste of the great classics. Impossible to resist!
Wherever you go, you can always enjoy a blissful, restorative break. All the energy you need!
With our new improved recipe we aim to improve sustainability, environmental protection and fair treatment of our partners and farmers all over the world.
Find out more
our products are made in the heart of the Alps at 1,000 m above sea level?
When Alfons Loacker made his first wafer, he could never have imagined that it would make history.
We love what nature gives and we care for all raw materials, wherever they come from.
This is how we take responsibility for people, for the environment and for our quality.
Facts & figures, certifications, factories and branches, and much more...
It may be our long tradition of pastry-making and the way we bring out the best from our meticulously selected raw materials.
It may be the way we bake our specialties high up in the mountains, 1,000 meters above sea level, with a deep respect for nature, or the way we pack them fresh out of the oven to preserve their full flavor.
It may be because, at Loacker, goodness is a choice.
