True to tradition, only top-quality grains are ground in mills that are close to us at Loacker, where the air and water are pure and the entire process is subject to the strictest quality protocols.
It is no secret: we take the greatest care of everything nature offers us, and our wheat flour is no exception, for it is the star of many of our specialties. The wafer recipe, for example, was formulated almost 100 years ago by Alfons Loacker, who used this flour to create a harmonious balance of ingredients, and today we also use it for other delicious products.
How do we obtain it? From wheat grains we carefully select to give you the texture and fragrance you love.
