Our Cocoa Farming Program
With our project we support cooperatives and farmers in Ecuador and the Ivory Coast.
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The milk chocolate refined with fine flavor cocoa from Ecuador is gently spiced and nutty, with a warm hazelnut color and caramel fragrance.
In tones that range from intense brown to chocolate brown. Enjoy the pleasure of distinguishing the aromatic notes of caramel and pure cocoa, with subtle hints of toastiness and spices. You will love the evocative flavor of hazelnuts and the intensely toasty, spicy, slightly earthy sensations of cocoa with their malty vanilla overtones, enriched by a light, but irresistible, bitter tang.
With our project we support cooperatives and farmers in Ecuador and the Ivory Coast.
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Our milk is 100% from small mountain farms in the Alps and is NON GMO.
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