Gran Pasticceria TortinaOriginal
The unique chocolate hazelnut tartlet
Gran Pasticceria TortinaOriginal
The unique chocolate hazelnut tartlet
Maximum pleasure for lovers of the classic Loacker taste! Be enchanted by delicious dark milk chocolate, a tender heart of light, crispy wafers and a filling of the finest hazelnut cream! We exclusively use exquisite hazelnuts from Italy which are freshly roasted on-site at Loacker. It is this gentle Loacker roasting process that gives the hazelnuts and therefore the products their unique and distinctive flavour.
Available sizes:
21g
63g
125g
Nutrition values & ingredients
Gran Pasticceria Tortina Original
Nutrition declaration per 21 g
energy | energy | fat | of which saturated fatty acids | carbohydrates | of which sugars | protein | salt |
---|---|---|---|---|---|---|---|
484 kJ | 116 kcal | 7,3 g | 4,2 g | 10 g | 8,7 g | 2,1 g | 0,06 g |
energy | 484 kJ |
energy | 116 kcal |
fat | 7,3 g |
of which saturated fatty acids | 4,2 g |
carbohydrates | 10 g |
of which sugars | 8,7 g |
protein | 2,1 g |
salt | 0,06 g |
Nutrition declaration per 100g
energy | energy | fat | of which saturated fatty acids | carbohydrates | of which sugars | protein | salt |
---|---|---|---|---|---|---|---|
2.303 kJ | 552 kcal | 35 g | 20 g | 48 g | 41 g | 10 g | 0,27 g |
energy | 2.303 kJ |
energy | 552 kcal |
fat | 35 g |
of which saturated fatty acids | 20 g |
carbohydrates | 48 g |
of which sugars | 41 g |
protein | 10 g |
salt | 0,27 g |
Milk chocolate speciality with a fine hazelnut cream filling (54%) and crispy leaves of wafer. Ingredients: milk chocolate 39% (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier soy lecithins), hazelnuts 27% in the cream filling, sugar, coconut oil, whey powder (milk), wheat flour, skimmed milk powder, barley malt extract, cream powder (milk), fat-reduced cocoa, emulsifier soy lecithins, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, soy flour, Bourbon vanilla pods, spices. May contain peanuts and almonds.