Who could possibly resist such as sublime, bitter-sweet delight? The dark chocolate coating, envelops crunchy pieces of roasted hazelnuts and two crispy wafers with a generous dark chocolate cream filling. Our "Cocoa Farming Program" and the "Italian Hazelnut Orchards" project aim to improve quality and sustainability of these important ingredients.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Falling in love with hazelnuts is only natural, and even more so if they're Italian. Here at Loacker, we know we need to choose Italian hazelnuts, the ones with the most generous aroma.
The dark chocolate, with its supremely elegant hue, is fruity and bittersweet, with a delicate hint of honey.
Crispy wafer biscuits with dark chocolate cream filling (47%) and chopped hazelnuts, coated with dark chocolate (28%) and milk chocolate (8%). Ingredients: sugar, cocoa mass, coconut oil, glucose syrup, hazelnuts 9%, wheat flour, fat-reduced cocoa, dark chocolate (cocoa mass, sugar) 8% in the cream filling, cocoa butter, whey powder (milk), soy flour, whole milk powder, skimmed milk powder, barley malt extract, concentrated butter (milk), emulsifier soy lecithins, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, concentrated apple juice, spices, Bourbon vanilla pods. May contain peanuts and almonds.
| energy | energy | fat | of which saturated fatty acids | carbohydrate | of which sugars | protein | salt |
|---|---|---|---|---|---|---|---|
| 2264 kJ | 544 kcal | 35 g | 22 g | 46 g | 30 g | 8.0 g | 0.16 g |
