Three crispy wafers with wholemeal spelt, wheat and oat flours filled with two layers of 100% Italian hazelnut cream. As part of our Italian Hazelnuts Orchards project, we grow the hazelnuts on our two estates in Tuscany and in five other regions in Italy. You'll find it in a new recyclable wrapper that’s mostly made of paper.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
