A true tropical dream in little crunchy cubes: four layers of delicious coconut cream filling are held by five crispy wafers. Our cream contains finely grated coconut flakes. We obtain the flakes from the pulp of fruits – naturally GMO-free – grown in the Philippines and Indonesia that gives the cream an enveloping consistency, conjuring exotic places and setting the imagination free.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
The finely shredded flakes, made from coconuts from Indonesia and the Philippines, on the one hand enhance the aroma of the raw materials and on the other make our fillings so irresistibly creamy and soft.
True to tradition, only top-quality grains are ground in mills that are close to us at Loacker, where the air and water are pure and the entire process is subject to the strictest quality protocols.
