Densa (Italian Hot Chocolate)

Italian hot chocolate, commonly known as Densa, is definitely autumn’s most soothing comfort food!

In a small bowl whisk until smooth, 2 tbsp. of milk together with the corn starch
Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat.
Slowly bring the mixture to a low simmer.
Slowly whisk the corn starch slurry into the cocoa mixture.
Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.
Garnish it with Loacker Quadratini Chocolate!

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