As the outer layer of fine milk chocolate with 100% NON GMO Alpine milk and refined with fine flavor cocoa from Ecuador delicately begins to soften and breaks between your lips, you’ll sense the crispiness of the slim wafer within. A sensory experience of lightness and crispiness, bringing a moment of joy that you can indulge in whenever and wherever you like.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
The milk chocolate refined with fine flavor cocoa from Ecuador is gently spiced and nutty, with a warm hazelnut color and caramel fragrance.
We select our NON GMO Alpine milk with the greatest care, for it is what makes Loacker creams and chocolate such masterpieces of naturalness and wholesomeness.
Milk chocolate (cocoa solids: 38% minimum) with crispy wafer (5%). Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, wheat flour, emulsifier soy lecithins, coconut oil, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, fat-reduced cocoa, soy flour. May contain peanuts, hazelnuts and almonds.
| energy | energy | fat | of which saturated fatty acids | carbohydrate | of which sugars | protein | salt |
|---|---|---|---|---|---|---|---|
| 2238 kJ | 537 kcal | 32 g | 20 g | 49 g | 44 g | 11 g | 0.23 g |
