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Home >  Product  > World of Wafers > Speciality Raspberry-Yoghurt

SpecialityRaspberry-Yoghurt

The culmination of fresh and fruity pleasure for demanding connoisseurs

SpecialityRaspberry-Yoghurt

The culmination of fresh and fruity pleasure for demanding connoisseurs

A layer of the smoothest raspberry-yoghurt cream filling, with such perfect balance it seems out of this world, is held by two light, crispy wafers. The fresh and fruity raspberry flavour forms a highly harmonious union with the creamy bouquet of the yoghurt, with the light, crispy wafers completing the natural taste sensation. Our love of nature is evident in the use of the most exquisite ingredients: To produce 100 g of raspberry-yoghurt cream filling, approximately 10 g of raspberries, ripened by the sun, are processed gently, without adding flavouring.

Available sizes:
37,5g 75g 150g
Nutritional value & ingredients

Speciality Raspberry-Yoghurt

Nutrition declaration per 37,5 g
energy energy fat of which saturated fatty acids carbohydrates of which sugars protein salt
808 kJ 193 kcal 9,6 g 8,4 g 24 g 11 g 2,8 g 0,16 g
energy 808 kJ
energy 193 kcal
fat 9,6 g
of which saturated fatty acids 8,4 g
carbohydrates 24 g
of which sugars 11 g
protein 2,8 g
salt 0,16 g
Nutrition declaration per 100g
energy energy fat of which saturated fatty acids carbohydrates of which sugars protein salt
2.153 kJ 514 kcal 26 g 22 g 63 g 30 g 7,4 g 0,42 g
energy 2.153 kJ
energy 514 kcal
fat 26 g
of which saturated fatty acids 22 g
carbohydrates 63 g
of which sugars 30 g
protein 7,4 g
salt 0,42 g
Crispy wafers filled with raspberry-yoghurt cream (71% cream filling). Ingredients: wheat flour, coconut oil, glucose syrup, sugar, whey powder (milk), skimmed milk yogurt powder 5%, dextrose, soy flour, barley malt extract, raspberry powder 1%, skimmed milk powder, raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifier soy lecithins, salt, fat-reduced cocoa, whole milk powder, beetroot concentrate, hazelnuts, Bourbon vanilla pods, spices. May contain almonds.

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